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As a supply chain we face significant pressures to continue to deliver quality malt by securing sufficient quantity and quality of barley.

There is a population growth factor and increasing urbanisation combined with terrible global wastage in food that is produced, but we have little direct control over those. What we can influence is improvement in environmental degradation and reduction in green house gas emissions by careful attention to farming and manufacturing processes.

That will make food production more profitable and sustainable and address climatic change at the same time.

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Our environmental policy and other documents

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